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Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. So here’s to fall, warm desserts and the most versatile, amazing pizza dough you’re gonna find this side of the Mississippi. Once they’re rolled and sliced, they only need 30 minutes to sit out and rise a bit before you bake them, and you can make a simple glaze (see recipe below) if you want to or you can leave it off–either way it’s up to you. A little sticking helps and it will work in your favor here. It comes perfectly measured in 1-pound balls and only needs to thaw overnight in the fridge and will be ready to use in your world’s easiest cinnamon rolls for guaranteed “Mom these are great!” success.įor this recipe, I find it easier to roll the dough out on an un-floured surface so the dough doesn’t spring back and make you mad and cause you to call me mean names. You should be able to find Pepe’s dough in the freezer section of your Walmart. It’s my go-to dough and has been for about two years now. I use it faithfully. This dough is the perfect blend of stretchy-chewy and will pass for homemade exactly 110% of the time. My favorite dough for this is the wonderful Pepe’s Bakery frozen dough. Did you know that when you use it that means you don’t have to do anything but thaw it, roll it out and put the cinnamon, butter and sugar in it?ĪND…did you know you can make these in about 10 minutes one evening and have them in the fridge for morning? Just stick them in the oven and go about getting ready for your day. And even though you doubt that there will ever be a time in your life that you’ll be that mom (or dad or grandma) who would get up on a school day and make cinnamon rolls, I’m going to let you in on the secret that will change your home-baked imposter world.ĭid you know that pizza dough has yeast in it? Yep. Something soft–and not made with those flaky cinnamon-chunky things on the top. Lord help us.īut the truth is, a real cinnamon roll is made from a yeasted dough. That those things taste like the cardboard tube they came out of.īut you never had the time to try anything else and you sure weren’t going to use yeast.
You know those Pillsbury cinnamon rolls? The ones in the can? They’re they best you’ve ever been able to do when it came to making a warm cozy morning treat for your family.
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